| 标题 |
Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jing Ma; Pengyan Tong; Qiwen Chen; Jing Liu; Huzhong Li; et al 出版日期:2023-12-09 |
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(2025-6-4)