| 标题 |
Plasma fatty acids, genetic susceptibility, and colorectal cancer risk: results from a large prospective cohort study |
| 网址 | |
| DOI | |
| 其它 |
期刊:The American Journal of Clinical Nutrition 作者:Jiacong Li; Xinyi Liu; Chengqu Fu; Jianv Huang; Lu He; et al 出版日期:2025-09-27 |
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(2025-6-4)