| 标题 |
Changes in polar lipids during preparation of milk fat globule membrane enriched ingredients from raw bovine milk: Insights based on 4D lipidomics and ganglioside mass spectrometry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Song B, Yin W, Tao X, Liu D, Zhang L, Duan S, Zhang Y, Regenstein JM, Liu X, He J, Zhou P 出版日期:2026-02-23 |
| 求助人 | |
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(2025-6-4)