| 标题 |
Ripening changes of the chemical composition, proteolysis, volatile fraction and organoleptic characteristics of a white-brined goat milk cheese |
| 网址 | |
| DOI | |
| 其它 |
期刊:Small Ruminant Research 作者:Efthymia Kondyli; Eleni C. Pappa; Christos Svarnas 出版日期:2016-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)