| 标题 |
Insight into the effect of gluten-starch ratio on the properties of Chinese steamed bread (Mantou) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Int J Biol Macromol 作者:Zhu Y, Xiong W, Wang L, Ju X 出版日期:2020-09-07 |
| 求助人 | |
| 下载 |
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(2025-6-4)