| 标题 |
Why are disorders of gut–brain interaction (DGBI) often food-related? Duodenal eosinophils and mast cells, small intestinal bacteria, food allergy and altered food intake in functional dyspepsia and the irritable bowel syndrome: a new paradigm |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Gastroenterology 作者:Nicholas J. Talley; Kerith Duncanson; Georgina M. Williams 出版日期:2025-06-30 |
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(2025-6-4)