| 标题 |
Emulsifying Properties of an Homologous Series of Medium- and Long-Chain d-Maltotriose Esters and their Impacts on the Viabilities of Selected Cell Lines |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Jian-Peng Zhu; Ya-Ru Ma; Yinglai Teng; Jing Chen; Martin G. Banwell; et al 出版日期:2020-07-22 |
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(2025-6-4)