| 标题 |
Physicochemical and chemical properties of mung bean protein isolate affected by the isolation procedure |
| 网址 | |
| DOI | |
| 其它 |
期刊:Current Research in Food Science 作者:Christina Wintersohle; Inola Kracke; Laura Melanie Ignatzy; Lara Etzbach; Ute Schweiggert-Weisz 出版日期:2023 |
| 求助人 | |
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(2025-6-4)