| 标题 |
Study on the antioxidant activity and emulsifying properties of flaxseed gum-whey protein isolate conjugates prepared by Maillard reaction |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Xuyan Dong; Shanshan Du; Qianchun Deng; Hu Tang; Chen Yang; et al 出版日期:2019-11-21 |
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(2025-6-4)