| 标题 |
 Volatile and sensory profile of sparkling wines produced by faster and alternative methods (Ancestral and Single Tank Fermentation) compared to the usual methods (Charmat and Traditional) |
| 网址 | |
| DOI | |
| 其它 |
期刊：European Food Research and Technology 作者：Bruna Dachery; Karolina Cardoso Hernandes; Cláudia Alcaraz Zini; Juliane Elisa Welke; Vitor Manfroi 出版日期：2023 |
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(2025-6-4)
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