| 标题 |
Evaluation of antibacterial and toxicological activities of essential oil of Ocimum gratissimum L. and its major constituent eugenol |
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| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Julio Cesar Silva; Raimundo Luiz Silva Pereira; Thiago Sampaio de Freitas; Janaína Esmeraldo Rocha; Nair Silva Macedo; et al 出版日期:2022-10-25 |
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(2025-6-4)