| 标题 |
Microwave-assisted extraction of silkworm pupal oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activities |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Bin Hu; Cheng Li; Zhiqing Zhang; Qing Zhao; Yadong Zhu; et al 出版日期:2017 |
| 求助人 | |
| 下载 |