| 标题 |
Modelling of bubble breakage and coalescence in stirred and sparged bioreactor using the Euler–Lagrange approach coupled with volume of fluid method |
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| DOI | |
| 其它 |
期刊:International Journal of Heat and Mass Transfer 作者:Pavel Krýsa; Simon Kuhn; Miroslav Šoóš 出版日期:2025-06-30 |
| 求助人 | |
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(2025-6-4)