| 标题 |
Kinetics of Food Quality Changes During Thermal Processing: a Review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:B. Ling; J. Tang; F. Kong; E. J. Mitcham; S. Wang 出版日期:2014-09-17 |
| 求助人 | |
| 下载 |
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(2025-6-4)