| 标题 |
Relationship between Antioxidant Components and Oxidative Stability of Peanut Oils as Affected by Roasting Temperatures |
| 网址 | |
| DOI | |
| 其它 |
期刊:Agriculture 作者:Jhih-Ying Ciou; Hsin-Chun Chen; Chih-Wei Chen; Kai-Min Yang 出版日期:2021-03-31 |
| 求助人 | |
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(2025-6-4)