| 标题 |
 Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Hydrocolloids 作者：Rizwan Ahmed Bhutto; Noor ul ain Hira Bhutto; Santosh Khanal; Mingwei Wang; Shahid Iqbal; et al 出版日期：2024-07-11 |
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