| 标题 |
Fabrication of pea protein isolate-folic acid conjugates via free radical grafting: Formation mechanism, stability, and curcumin delivery potential evaluation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem 作者:Wang Z, Li H, Zhang S, Ding K, Xie Y, Wang R, Zhao L, He W, Shan Y, Ding S 出版日期:2025-12-22 |
| 求助人 | |
| 下载 |
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(2025-6-4)