| 标题 |
pH-shifting treatment improved the emulsifying ability of gelatin under low-energy emulsification |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Xiu-ning Yao; Rui-ling Dong; Yu-cong Li; Ao-jing Lv; Li-ting Zeng; et al 出版日期:2024-10-01 |
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(2025-6-4)