| 标题 |
Microbiota and volatile flavor profiles of traditional homemade jiangshui from Northwest China |
| 网址 | |
| DOI | |
| 其它 |
期刊:The Journal of the Science of Food and Agriculture 作者:Kaiqi Zheng; Jing Wang; Shaohui Zhu; Yajie Ruan; Yaru Chen; et al 出版日期:2026-08-25 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)