| 标题 |
Fibrillisation of faba bean protein isolate by thermosonication for process efficacy: Microstructural characteristics, assembly behaviour, and physicochemical properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yinxuan Hu; Lirong Cheng; Elliot P. Gilbert; Trevor S. Loo; Sung Je Lee; et al 出版日期:2024-04-22 |
| 求助人 | |
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(2025-6-4)