| 标题 |
Physicochemical and emulsification properties of okara-derived soluble dietary fiber modified by steam explosion |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Lei Zhao; Xiujie Zhao; Guifei Yang; Tongxun Liu; Qingbin Guo; et al 出版日期:2024-02-26 |
| 求助人 | |
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(2025-6-4)