| 标题 |
A composite enzyme derived from papain and chymotrypsin reduces the Allergenicity of Cow's Milk allergen casein by targeting T and B cell epitopes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ziyi Xiong; Jianfeng Cheng; Yongxin Hu; Siyi Chen; Yu Qiu; et al 出版日期:2024-07-02 |
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(2025-6-4)