| 标题 |
Construction of correlation networks and metabolic pathways reveals the self-gel and flavor formation mechanisms of silver carp surimi during natural fermentation based on volatile and non-volatile metabonomics |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Chunhui Wang; S.Y. Chen; Yongqiang Zhao; Yueqi Wang; Hui Huang; et al 出版日期:2026-01-06 |
| 求助人 | |
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(2025-6-4)