| 标题 |
Characterization of interphase volatile compounds in Chinese Luzhou-flavor liquor fermentation cellar analyzed by head space-solid phase micro extraction coupled with gas chromatography mass spectrometry (HS-SPME/GC/MS) |
| 网址 | |
| DOI | |
| 其它 |
期刊:LWT - Food Science and Technology 作者:Xiaofei Ding; Chongde Wu; Jun Huang; Rongqing Zhou 出版日期:2015-10-23 |
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(2025-6-4)