| 标题 |
Fungal fermentation of sugarcane bagasse using Poria cocos: A strategy for enhancing bioactive compounds and fiber properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Innovative Food Science & Emerging Technologies 作者:Fuyi Hui; Qin Cen; Ting Yang; Liu Yang; Zhineng Wang; et al 出版日期:2026 |
| 求助人 | |
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(2025-6-4)