| 标题 |
Inhibition and Promotion of Heat-Induced Protein Modifications in Whey by Vitamins: Quantitative Profiling of 14 Modifications at 29 β-Lactoglobulin Binding Sites |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Theresa Maria Schichtl; Veronika Biwo; Daniel Dittrich; Christine Belli; Monika Pischetsrieder 出版日期:2025-12-02 |
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(2025-6-4)