| 标题 |
A guide to standardise artificial contamination procedures with protozoan parasite oocysts or cysts during method evaluation, using Cryptosporidium and leafy greens as models |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:R. Chalmers; F. Katzer; Stéphanie La Carbona; M. Lalle; R. Razakandrainibe; et al 出版日期:2021-11-01 |
| 求助人 | |
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(2025-6-4)