| 标题 |
Development of in vitro oral processing model for different rice: Effects of saliva volume and chewing time on physicochemical properties of rice boluses |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mengjie Ma; Ling-Jin Li; Zhengbiao Gu; Li Cheng; Zhaofeng Li; et al 出版日期:2024-12-01 |
| 求助人 | |
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(2025-6-4)