| 标题 |
Exploration of the mechanism of key odour substances in porcine large intestine by enzyme-alkali-alcohol ternary composite treatment: Efficacy of deodorisation treatments and impact on quality |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem X 作者:Chen J, Gu X, Hou W, Liu S, Zhao J, Liu J, Lin H 出版日期:2026-08-11 |
| 求助人 | |
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(2025-6-4)