| 标题 |
Maillard-Type Protein–Polysaccharide Conjugates and Electrostatic Protein–Polysaccharide Complexes as Delivery Vehicles for Food Bioactive Ingredients: Formation, Types, and Applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Gels 作者:Xiaohong Sun; Hao Wang; Shengnan Li; Chunli Song; Songyuan Zhang; et al 出版日期:2022-02-21 |
| 求助人 | |
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(2025-6-4)