| 标题 |
Double‐crosslinked hydrogels and hydrogel beads formed by garlic protein hydrolysates for bioactive encapsulation and gastrointestinal delivery |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Shuqin Li; Xiaoyu Zhang; Jia Wang; Jingyang Lu; Mingyue Li; et al 出版日期:2024-11-15 |
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(2025-6-4)