| 标题 |
Impact of different brewing methods on bioactive compounds, antioxidant activity and color in green, dark teas and fruit infusion teas by using HPLC-MS/MS triple quadrupole and spectrophotometric assays |
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| DOI | |
| 其它 |
期刊:Microchemical Journal 作者:Francesca Pompei; Agnese Santanatoglia; Lauro Fioretti; Gianni Sagratini; Sauro Vittori; et al 出版日期:2025-11-30 |
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(2025-6-4)