| 标题 |
Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Crit Rev Food Sci Nutr 作者:Alrosan M, Tan TC, Koh WY, Easa AM, Gammoh S, Alu'datt MH 出版日期:2022-03-10 |
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(2025-6-4)