| 标题 |
Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Matcha by Gas Chromatography-Olfactometry Techniques |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Baba R, Amano Y, Wada Y, Kumazawa K 出版日期:2017-03-31 |
| 求助人 | |
| 下载 |
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(2025-6-4)