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40 积分 2026-05-20 加入
Perceptual interactions and predicted mechanism in binary odorant mixtures of baked green tea (Camellia sinensis cv. Zhongcha 302)
7小时前
已完结
Exploration of color formation and critical colored components during Keemun black teas processing by coloromics
11天前
已完结
Valorization of tea stems: Dynamic changes in volatile and non-volatile components via Tencha processing
13天前
已完结
Selenium‐Enriched Matcha Ameliorates Alcohol‐Induced Liver Injury by Modulating Cytochrome P450 Expression in Mice
27天前
已完结
Effect of cultivar and process on the astringency of matcha based on flavonoids-targeted metabolomic analysis
1个月前
已完结
Identification of key odorants responsible for the seaweed-like aroma quality of Shandong matcha
1个月前
已完结
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