Lv11
8 积分 2026-05-20 加入
Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)
45分钟前
待确认
Effect of storage temperature on the antioxidant activity and catechins stability of Matcha (Camellia sinensis)
20天前
已完结
Stirred media mill: A novel efficient technology for improving the physicochemical properties and aroma of matcha
20天前
已完结
A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics
20天前
已完结
Identification of key odorants responsible for the seaweed-like aroma quality of Shandong matcha
21天前
已完结
Determining the effects of tencha-ro drying on key volatile compounds in tencha (Camellia sinensis) through gas chromatography-mass spectrometry
2个月前
已关闭
Gene expression regulation of the effect of shading on chlorophyll content in Fuding white tea (Camellia sinensis L.)
2个月前
已完结
Integrated metabolomics and molecular docking reveal fermentation-dependent flavonoid transformation and bitterness attenuation in Eucommia ulmoides dark tea
2个月前
已完结
Integrated metabolomic, transcriptomic, and proteomic analyses reveal changes in the non-volatile metabolite profile of LED light-withered oolong tea
2个月前
已完结
Unraveling the effects of shading on sensory quality, non-volatile metabolites and volatile flavor compounds of Longjing tea
2个月前
已完结
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