| 标题 |
Locking in flavor: Aroma chemistry and spray drying encapsulation strategies for stable food applications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yilun Weng; Thaiza Serrano; Karen Magallanes; Marlize Bekker; Alberto Baldelli 出版日期:2026-06-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)