| 标题 |
Tuning the Functional Properties of Polysaccharide–Protein Bio‐Based Edible Films by Chemical, Enzymatic, and Physical Cross‐Linking |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Nasreddine Benbettaïeb; Jean‐Pierre Gay; Thomas Karbowiak; Frédéric Debeaufort 出版日期:2016-05-06 |
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(2025-6-4)