| 标题 |
Molecular engineering for bitterness masking of natural products: from decoding structure-taste relationships to structure-driven bitterness suppression |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Linjie Tian; Jiao Song; Jiaxin Li; Jing Wu; Haozhou Huang; et al 出版日期:2025-09-09 |
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(2025-6-4)