| 标题 |
Comparative analysis of strong-flavor Baijiu and brandy: volatile and nonvolatile metabolic compounds identified using non-targeted metabolomics |
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| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Chaohong He; Bo Peng; Dongsheng Zhang; Liyue Fei; Yuejian Mao; et al 出版日期:2025-03-10 |
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(2025-6-4)