| 标题 |
Current Applications and Future Trends of Lactic Acid Bacteria and their Bacteriocins for the Biopreservation of Aquatic Food Products |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:P. Calo-Mata; S. Arlindo; K. Boehme; T. Miguel; Ananias Pascoal; et al 出版日期:2008-03-01 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)