| 标题 |
Towards the microbial terroir and mixed starter cultures: The role of indigenous non-Saccharomyces yeasts in modern winemaking |
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| DOI | |
| 其它 |
期刊:Food Research International 作者:Daria O. Mikhailenko; A. Gorovtsov; V. A. Chistyakov; Kseniya A. Onasenko; V. Sedova 出版日期:2025-11-01 |
| 求助人 | |
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(2025-6-4)