| 标题 |
Culinary involvement, cultural background, and culinary expertise: Interconnections between destination pull factors, culinary destination image, culinary experiences, and loyalty in Hanoi’s culinary tourism |
| 网址 | |
| DOI | |
| 其它 |
期刊:Tourism and Hospitality Research 作者:The‐Bao Luong; Dang Thuan An Nguyen 出版日期:2025-03-28 |
| 求助人 | |
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(2025-6-4)