| 标题 |
Regulation of amylose content in dialdehyde starches for crosslinking with gelatin Schiff base hydrogels: tunable network architecture for strength-toughness balanced hydrogels |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yuan Xu; Dongyin Liu; Zeyu Li; Xin Zhang; Hang Qi; et al 出版日期:2026-05-19 |
| 求助人 | |
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(2025-6-4)