| 标题 |
Composition, Functional Properties and Application of Bottle Gourd in Food Products |
| 网址 | |
| DOI |
10.37591/rrjodst.v4i1.407
doi
|
| 其它 |
期刊:Journal of Dairy Science and Technology 作者:A. Barot; Suneeta V. Pinto; S. Balakrishnan; Prajapati Jp 出版日期:2018-04-20 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
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(2025-6-4)