| 标题 |
Integrated microbial and proteomic analysis elucidates quality degradation mechanisms of fresh milk through the industrial processing stage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Xudong He; Feiyan Yang; Guangfan Qu; Hanzhi Zhang; Ming Yi; et al 出版日期:2025-10-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)