| 标题 |
Machine learning combined with sensory evaluation and multi-sensor technology to evaluate the overall quality of commercial soybean paste in China |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Future Foods 作者:Jinhui Jiang; Shuaiqi Ji; Guoyang Pan; Xinyu Tao; Feiyu An; et al 出版日期:2026-07-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)