Quality of whole blood stored in room temperature for up to 5 days

Abstract Background Non‐refrigerated whole blood can be used for bleeding emergencies when cold‐stored whole blood is unavailable. Storage time in room temperature is usually limited to 24 h although there is little evidence supporting this practice. We studied the quality of whole blood stored in room temperature for 5 days to investigate the effects of prolonged storage time. Study Design and Methods Non‐leukoreduced whole blood in CPDA‐1 from 10 group O or A RhD positive male donors was stored in +22°C for 120 h. Samples were taken daily to assess blood cultures, blood count and metabolic parameters. Platelet function and blood coagulation were evaluated with multiple electrode aggregometry, viscoelastic tests (sonorheometry and rotational thromboelastometry), thrombin generation assay and measurements of individual clotting factors. Results Blood cell counts remained stable during storage. Metabolic changes were similar to those previously reported in cold‐stored blood products. Most coagulation factor levels, including FVIII, decreased during storage but remained within physiological range. Thrombin generation remained mostly intact during storage. In viscoelastic tests, clotting times prolonged, but clot strength remained stable. Platelet function in multiple electrode aggregometry impaired along with storage. No bacterial growth was detected in any sample. Conclusion Whole blood stored in room temperature for 5 days seems bacteriologically safe and retains most of its metabolic and hemostatic function. These results suggest that whole blood stored in room temperature may be usable for longer than the currently recommended 24 h.