产热
内分泌学
内科学
肥胖
脂肪组织
脂肪酸
棕榈油酸
化学
生物化学
棕榈酸
医学
作者
Huidong Zhan,Wanjing Wang,Yueping Ge,Yixiao Liang,Jing Wang,Yang Xu,Shanshan Wu,Peng Li,Zhao He
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (8): 4627-4641
被引量:5
摘要
Dietary TG form TPA is digested or metabolized to free TPA and then act as a signaling molecule in the hypothalamus to increase adipose thermogenesis by activating the sympathetic nervous system. The effect of TPA on adipose thermogenesis relies on the hypothalamic FFAR1 signaling pathway.
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