菠萝蛋白酶
蛋白水解酶
蛋白酵素
酶
木瓜蛋白酶
化学
肽水解酶类
生物化学
蛋白酶
作者
Thalles Canton Trevisol,Rosana Oliveira Henriques,Ana Júlia Antunes Souza,Agenor Fúrigo
摘要
This literature review showed the main aspects that should be evaluated before considering producing or applying proteolytic enzymes in exfoliation products/procedures. The use of enzymatic exfoliation has potential in the cosmetic industry. Hence, further robust in vivo studies are needed before the enzymatic exfoliation can be recommended with safety as a treatment modality in the current conditions.
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