鉴定(生物学)
化学
自然(考古学)
生物化学
生物
食品科学
柑橘类水果
计算生物学
酶
芸香科
生物技术
作者
Jung Ko,Dwina Juliana Warman,Peng Lu,Shiho Saito,Nana Sato,Ken Okamoto,Hideaki Itoh,Michio Suzuki,H. Kato,Suguru Okuda,Koji Nagata
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2026-05-25
卷期号:520: 149800-149800
标识
DOI:10.1016/j.foodchem.2026.149800
摘要
• A non-fluorometric MS-based assay enables reliable SIRT1 evaluation. • Citrus peel extracts contain compounds that promote SIRT1 activity. • PMFs are identified as key activators of SIRT1 deacetylase activity. • Heptamethoxyflavone (HMF) shows the strongest SIRT1 activation among tested PMFs. • Citrus peels are a rich source of food-derived SIRT1 activators.
科研通智能强力驱动
Strongly Powered by AbleSci AI